Weekends are ideal for enjoying delicious homemade pancakes. These pancakes have a subtle nutty flavor thanks to the hazelnut flour, but if you don't have this flour, you can easily replace it with oat flour. Here I share a simple and delicious recipe so you can make these pancakes anytime.
Ingredients:
1 egg
1 1/2 cups oat flour (blend oats in a blender)
1/2 cup hazelnut flour
1 tablespoon chia seeds
1 banana (as in the photo)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sweetener (optional)
1 tablespoon vanilla extract
1 1/2 cups plant milk
Blueberries for garnish (optional)
Instructions:
Prepare dry and wet ingredients: In a bowl, mix oat flour, hazelnut flour, chia seeds, baking powder, baking soda, and sweetener (if using). In another bowl, beat the egg and add the mashed banana, vanilla extract, and plant milk.
Combine the mixtures: Gradually add the dry ingredients to the bowl of wet ingredients, mixing well until a homogeneous batter is obtained. Let the mixture rest for at least 5 minutes so the chia seeds can absorb some of the liquid and the batter thickens a bit.
Cook the pancakes: Heat a pan over medium heat and lightly grease it with oil or butter. Pour small portions of the batter into the pan to form the pancakes. Cook until bubbles form on the surface and the edges look cooked, then flip and cook until golden brown on both sides.
Serve: Serve the pancakes hot, garnished with blueberries if desired. Enjoy a delicious and nutritious breakfast!
This recipe is perfect for sharing with family or friends on a relaxed weekend morning. I hope you like it as much as I do!
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