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This sauce has become a must at home. It has a delicious flavor that reminds me of the Colombian Caribbean, which is given by the coconut and oder ingredients.

This sauce goes very well with plantain tostadas, to accompany fish, chicken, and even meat. It is very easy to make and very fast.


  • 2 teaspoons fresh ginger

  • 2 cloves of garlic

  • 2 tablespoons of grated coconut

  • Juice of 1/2 lemon

  • 2 tablespoons olive oil

  • Splash of water

  • Bunch of coriander (or to taste)

  • Fresh chili to taste (optional)

  • Salt and pepper to taste


Blend everything with a hand blender or grinder. Transfer to a glass container preferably and well sealed it can last you more than a week in the refrigerator.

Thanks for visiting my website! Let me know if you liked this recipe. If you want to know what else I cook on an every day basis and other details about my life in Germany follow me on my social media channels.


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