top of page


Cooking is one of my great passions, and for me, sharing my knowledge in this field is a truly rewarding experience. Recreating the recipes that have marked my life, especially when I am far from home, is fundamental for me. This practice allows me to connect with my roots and feel closer to my traditions.

During the 2020 pandemic, when I was unable to travel to Colombia, I decided to offer online cooking classes. In these classes, I taught how to make Colombian pandebonos and empanadas from scratch. I was extremely happy to see how many people in different parts of Europe and the United States were able to enjoy these recipes and share special moments with their families.

At the end of 2021, I had the opportunity to participate in a contest for home cooks called "Home Cookers" in Berlin. I submitted two of my favorite empanada recipes: meat empanadas, inspired by my grandmother Graciela, and another called empanadas de pipián. I came in 4th place and received excellent comments from the jury, which was a very rewarding experience.

Concurso empanadas.png

Do you want to learn how to make empanadas and/or pandebonos from wherever you are? Do you want a private class or join the online workshop groups? Text me at: or follow me on Instagram: @colombian_foodie_blog where I will be posting the courses. I can give you the class in german, english or spanish.

Here you can see some of the workshop's feedback. (In spanish)


Pronto fechas disponibles

Pandebonos 2.png

Pronto fechas disponibles

bottom of page